Since 1992, severe malnutrition is the main cause of half of childhood deaths in Malawi. 60% percent of children under five have sub-clinical Vitamin A deficiencies, which lower children's immunity. The causes of malnutrition include poor diets, frequent diseases and chronically under-nourished pregnant women.

Alinafe's community kitchens aim to prevent child malnutrition and disease prevention and contribute to women's empowerment through education, skills development and resource mobilization in the form of microcredits. They are managed by community groups, whose members, mainly women, are trained in hygiene, nutrition and small business management.

The number of children treated for malnutrition and waterborne diseases has decreased by 80% in impact areas. In addition, 213 people, the vast majority of whom are women, have become experts in local food, nutrition and personal hygiene.